Wednesday, November 21, 2012

Thanksgiving

I'm not cooking this year.  Most everywhere I go, I get asked to help, or drafted into helping, in the kitchen.  However, in my mom's kitchen, I'm persona non-Grata.  That's OK.  She puts out a fantastic meal, and one that I remember from way back.

However, so that I can feel somewhat useful in someones kitchen, here is the way that I would make a turkey. 

Feel free to contribute recipes for sides. 

Enjoy.

Update:  I talked my brother into letting me use his kitchen.  Mustard vinaigrette Brussels sprouts are ready to go.

2 comments:

  1. Brining. It's overrated. Doesn't everyone enjoy dried out turkey smothered in rich gravy just like MOm used to make.

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  2. I have received mega accolades when I bring this dish to Thanksgiving:
    http://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Cheddar-Bread-Pudding-355792

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