I'm not cooking this year. Most everywhere I go, I get asked to help, or drafted into helping, in the kitchen. However, in my mom's kitchen, I'm persona non-Grata. That's OK. She puts out a fantastic meal, and one that I remember from way back.
However, so that I can feel somewhat useful in someones kitchen, here is the way that I would make a turkey.
Feel free to contribute recipes for sides.
Enjoy.
Update: I talked my brother into letting me use his kitchen. Mustard vinaigrette Brussels sprouts are ready to go.
However, so that I can feel somewhat useful in someones kitchen, here is the way that I would make a turkey.
Feel free to contribute recipes for sides.
Enjoy.
Update: I talked my brother into letting me use his kitchen. Mustard vinaigrette Brussels sprouts are ready to go.
Brining. It's overrated. Doesn't everyone enjoy dried out turkey smothered in rich gravy just like MOm used to make.
ReplyDeleteI have received mega accolades when I bring this dish to Thanksgiving:
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Cheddar-Bread-Pudding-355792